Monday, 9 March 2015

Mint Choc Kick Cocktail

Mint Choc Kick

1 x 25 ml creme de menthe
1 x 25 ml cafe patron
12.5 ml baileys
12.5 ml mozart dark chocolat
25 ml cream
Rocks glass filled with ice

Shake creme de menthe, cafe patron, baileys and cream in shaker with ice. 

Double strain.  drizzle mozart over top, sprinkle with chocolate and decorate with large sprig of mint.

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