Tuesday, 16 December 2014

Christmas Cocktail Special: Candy Cane Cracker


Christmas Cocktail Special: Candy Cane Cracker

Christmas brings with it, the chance to enjoy cocktails you'll not see again for another year - so enjoy them whilst you can.

If you can't make it along to The Heathmount Hotel, the premier hotel and bar in Inverness, then check out how to make your very own Candy Cane Cracker cocktail below.

Ingredients:

12.5ml Fresh Lime Juice
25ml Gomme
37.5ml Absolut Peach
12.5ml Lemoncello
Top up with Lemonade

Glassware:

Hi-ball

Method:

Build ingredients in an ice filled rocks glass, top up with lemonade

Garnish:


More ice if needed, drizzle with grenadine, hang candy cane on side of glass

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