Wednesday, 3 December 2014

Hogmanay Disco

On the 31st of December we're celebrating Hogmanay in style at The Heathmount Hotel. For the low price of £40 you can enjoy the delights of bringing in the new year at The Heathmount Hotel.

To book please call 01463 235 877 and mention that you seen the event advertised on the blog.

Hogmanay Menu
smoked salmon, north atlantic prawns bound with a traditional cocktail sauce & a mini fishcake in panko breadcrumbs

chicken liver parfait, apple & pear chutney, warm mini brioche loaf & dressed mixed leaves
seared scottish beef fillet salad with a balsamic dressing over rocket, vine tomatoes & red onion
twice baked goat's cheese soufflé, beetroot chutney, mixed leaves & a citrus dressing
creamed parsnip soup finished with truffle & parsley oil
pancetta wrapped chicken supreme stuffed with cockburns haggis, creamy mash
potato, steamed vegetables & whisky sauce
chargrilled sirloin steak, crisp onion rings, grilled tomato with a maldon salt & herb crust,
hand cut chips & pink peppercorn sauce
pan seared highland venison fillet, stornoway black pudding, creamy mash, braised red
cabbage & a port, juniper & orange sauce
grilled salmon fillet, dry sherry sauce, braised leeks, garden peas & herb roasted baby potatoes
pumpkin & ricotta tortellini with spinach in a white wine & saffron sauce
steamed ginger pudding, sweet sticky sauce & traditional vanilla ice cream
light chocolate pots with a toffee base & tuile biscuit
stu & drews luxury ferrero roche ice
trio of scottish cheeses & cromarty oatcakes
clava brie, orkney mature cheddar & dunsyre blue