On the 31st of December we're celebrating Hogmanay in style at The Heathmount Hotel. For the low price of £40 you can enjoy the delights of bringing in the new year at The Heathmount Hotel.
To book please call 01463 235 877 and mention that you seen the event advertised on the blog.
Hogmanay
Menu
smoked salmon, north
atlantic prawns bound with a traditional cocktail sauce & a mini
fishcake in
panko breadcrumbs
chicken
liver parfait, apple & pear chutney, warm mini brioche loaf & dressed
mixed leaves
seared
scottish beef fillet salad with a balsamic dressing over rocket, vine tomatoes
& red onion
twice
baked goat's cheese soufflé, beetroot chutney, mixed leaves & a citrus
dressing
creamed
parsnip soup finished with truffle & parsley oil
---
pancetta wrapped
chicken supreme stuffed with cockburns haggis, creamy mash
potato,
steamed vegetables & whisky sauce
chargrilled
sirloin steak, crisp onion rings, grilled tomato with a maldon salt & herb
crust,
hand
cut chips & pink peppercorn sauce
pan seared
highland venison fillet, stornoway black pudding, creamy mash, braised red
cabbage
& a port, juniper & orange sauce
grilled
salmon fillet, dry sherry sauce, braised leeks, garden peas & herb roasted
baby potatoes
pumpkin
& ricotta tortellini with spinach in a white wine & saffron sauce
----
steamed
ginger pudding, sweet sticky sauce & traditional vanilla ice cream
light chocolate
pots with a toffee base & tuile biscuit
stu
& drews luxury ferrero roche ice
trio of
scottish cheeses & cromarty oatcakes
clava brie, orkney mature cheddar & dunsyre blue
