Don't be a Grinch, have a Grinch Fizz

Grinch Fizz

You may not be a Christmas hating spoilsport like the Grinch but you're probably not a ryhme loving Who either, are you? 

Kick back and have a Grinch Fizz to enjoy this unique Christmas Cocktail.

Ingredients

12.5ml Fresh Lemon

25ml Pressed Apple

12.5ml Blue Curacao

12.5ml Amaretto

Dash of Champagne

Glassware:

Chilled Flute

Method:

Shake and double strain into a flute and top with champagne

Garnish:

Lemon Zest Peel

Christmas Cocktail Special: Candy Cane Cracker

Christmas Cocktail Special: Candy Cane Cracker

Christmas brings with it, the chance to enjoy cocktails you'll not see again for another year - so enjoy them whilst you can.

If you can't make it along to The Heathmount Hotel, the premier hotel and bar in Inverness, then check out how to make your very own Candy Cane Cracker cocktail below.

Ingredients:

12.5ml Fresh Lime Juice

25ml Gomme

37.5ml Absolut Peach

12.5ml Lemoncello

Top up with Lemonade

Glassware:

Hi-ball

Method:

Build ingredients in an ice filled rocks glass, top up with lemonade

Garnish:

More ice if needed, drizzle with grenadine, hang candy cane on side of glass

Nutberry Cocktail: Winter Special

As the cold winter nights set in, what better way to relax than with our Winter special Nutberry Cocktail.

Ingredients:

25ml Chambord

25ml Disaronno

20ml Lime

3-5 Raspberries

Glassware:

Water Glass

Method:

Shake ingredients with muddled raspberries. Strain twice. Top with cranberry juice.

Garnish:

Lime and Raspberries