Mint Choc Kick Cocktail

Mint Choc Kick

1 x 25 ml creme de menthe

1 x 25 ml cafe patron

12.5 ml baileys

12.5 ml mozart dark chocolat

25 ml cream

Rocks glass filled with ice

Shake creme de menthe, cafe patron, baileys and cream in shaker with ice. 

Double strain.  drizzle mozart over top, sprinkle with chocolate and decorate with large sprig of mint.

Don't be a Grinch, have a Grinch Fizz

Grinch Fizz

You may not be a Christmas hating spoilsport like the Grinch but you're probably not a ryhme loving Who either, are you? 

Kick back and have a Grinch Fizz to enjoy this unique Christmas Cocktail.

Ingredients

12.5ml Fresh Lemon

25ml Pressed Apple

12.5ml Blue Curacao

12.5ml Amaretto

Dash of Champagne

Glassware:

Chilled Flute

Method:

Shake and double strain into a flute and top with champagne

Garnish:

Lemon Zest Peel