Mint Choc Kick Cocktail

Mint Choc Kick

1 x 25 ml creme de menthe

1 x 25 ml cafe patron

12.5 ml baileys

12.5 ml mozart dark chocolat

25 ml cream

Rocks glass filled with ice

Shake creme de menthe, cafe patron, baileys and cream in shaker with ice. 

Double strain.  drizzle mozart over top, sprinkle with chocolate and decorate with large sprig of mint.

Christmas Cocktail Special: Candy Cane Cracker

Christmas Cocktail Special: Candy Cane Cracker

Christmas brings with it, the chance to enjoy cocktails you'll not see again for another year - so enjoy them whilst you can.

If you can't make it along to The Heathmount Hotel, the premier hotel and bar in Inverness, then check out how to make your very own Candy Cane Cracker cocktail below.

Ingredients:

12.5ml Fresh Lime Juice

25ml Gomme

37.5ml Absolut Peach

12.5ml Lemoncello

Top up with Lemonade

Glassware:

Hi-ball

Method:

Build ingredients in an ice filled rocks glass, top up with lemonade

Garnish:

More ice if needed, drizzle with grenadine, hang candy cane on side of glass