Mint Choc Kick Cocktail

Mint Choc Kick

1 x 25 ml creme de menthe

1 x 25 ml cafe patron

12.5 ml baileys

12.5 ml mozart dark chocolat

25 ml cream

Rocks glass filled with ice

Shake creme de menthe, cafe patron, baileys and cream in shaker with ice. 

Double strain.  drizzle mozart over top, sprinkle with chocolate and decorate with large sprig of mint.

Don't be a Grinch, have a Grinch Fizz

Grinch Fizz

You may not be a Christmas hating spoilsport like the Grinch but you're probably not a ryhme loving Who either, are you? 

Kick back and have a Grinch Fizz to enjoy this unique Christmas Cocktail.

Ingredients

12.5ml Fresh Lemon

25ml Pressed Apple

12.5ml Blue Curacao

12.5ml Amaretto

Dash of Champagne

Glassware:

Chilled Flute

Method:

Shake and double strain into a flute and top with champagne

Garnish:

Lemon Zest Peel

Christmas Cocktail Special: Candy Cane Cracker

Christmas Cocktail Special: Candy Cane Cracker

Christmas brings with it, the chance to enjoy cocktails you'll not see again for another year - so enjoy them whilst you can.

If you can't make it along to The Heathmount Hotel, the premier hotel and bar in Inverness, then check out how to make your very own Candy Cane Cracker cocktail below.

Ingredients:

12.5ml Fresh Lime Juice

25ml Gomme

37.5ml Absolut Peach

12.5ml Lemoncello

Top up with Lemonade

Glassware:

Hi-ball

Method:

Build ingredients in an ice filled rocks glass, top up with lemonade

Garnish:

More ice if needed, drizzle with grenadine, hang candy cane on side of glass

Nutberry Cocktail: Winter Special

As the cold winter nights set in, what better way to relax than with our Winter special Nutberry Cocktail.

Ingredients:

25ml Chambord

25ml Disaronno

20ml Lime

3-5 Raspberries

Glassware:

Water Glass

Method:

Shake ingredients with muddled raspberries. Strain twice. Top with cranberry juice.

Garnish:

Lime and Raspberries

Hogmanay Disco

On the 31st of December we're celebrating Hogmanay in style at The Heathmount Hotel. For the low price of £40 you can enjoy the delights of bringing in the new year at The Heathmount Hotel.

To book please call 01463 235 877 and mention that you seen the event advertised on the blog.

Hogmanay Menu

  

smoked salmon, north atlantic prawns bound with a traditional cocktail sauce & a mini fishcake in panko breadcrumbs

chicken liver parfait, apple & pear chutney, warm mini brioche loaf & dressed mixed leaves

seared scottish beef fillet salad with a balsamic dressing over rocket, vine tomatoes & red onion

twice baked goat's cheese soufflé, beetroot chutney, mixed leaves & a citrus dressing

creamed parsnip soup finished with truffle & parsley oil

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pancetta wrapped chicken supreme stuffed with cockburns haggis, creamy mash

potato, steamed vegetables & whisky sauce

chargrilled sirloin steak, crisp onion rings, grilled tomato with a maldon salt & herb crust,

hand cut chips & pink peppercorn sauce

pan seared highland venison fillet, stornoway black pudding, creamy mash, braised red

cabbage & a port, juniper & orange sauce

grilled salmon fillet, dry sherry sauce, braised leeks, garden peas & herb roasted baby potatoes

pumpkin & ricotta tortellini with spinach in a white wine & saffron sauce

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steamed ginger pudding, sweet sticky sauce & traditional vanilla ice cream

light chocolate pots with a toffee base & tuile biscuit

stu & drews luxury ferrero roche ice

trio of scottish cheeses & cromarty oatcakes

clava brie, orkney mature cheddar & dunsyre blue